carrot, paprika, extra virgin olive oil & red wine recipes
6 recipes
Page 1
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, pork ribs, bay leaf, juniper berry, clove, tomato paste, fennel seed, mustard seed, cocoa, onion, garlic
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, beef short ribs, beef stock, cumin, celery, vegetable oil, bay leaf, allspice, coriander powder, oregano, onion, garlic
Vegan Shepherd's Pie
simpleveganblog.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, canned lentils, nutritional yeast, non-dairy milk, rosemary, peas, tomato paste, oregano, bell pepper, onion, potato, canned tomato, garlic
Roasted Carrots, Chickpeas and Onions with Awaze Sauce
today.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, cumin, red onion, ginger powder, honey, allspice, mustard powder, cinnamon, coriander powder, berbere spice, onion, green cardamom, chile pepper, canned chickpea, cayenne
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, pancetta, wild boar, butter, rosemary, juniper berry, button mushroom, clove, tomato paste, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: paprika, extra virgin olive oil, red wine, carrot, beef short ribs, beef stock, pecorino, flour, bread, butter, pappardelle, celery, fresno chile, rosemary, bay leaf, allspice, parsley, olive oil, tomato paste, arugula, onion, garlic