carrot, paprika, parsley, cumin, vegetable broth & butternut squash recipes
3 recipes
Page 1
Moroccan-style vegetable stew with harissa
womensweeklyfood.com.au
Ingredients: cumin, paprika, carrot, parsley, butternut squash, vegetable broth, greek yogurt, red onion, harissa, zucchini, eggplant, honey, coriander powder, cilantro, parsnip, chile pepper, potato, garlic
Moroccan Stew
vegetariantimes.com
Ingredients: cumin, paprika, carrot, parsley, butternut squash, vegetable broth, peppercorn, ginger root, coriander, allspice, olive oil, clove, cinnamon, tomato, fennel seed, bell pepper, onion, potato, turmeric, garlic
Slow Cooker Moroccan Chicken Chickpea Soup
acedarspoon.com
Ingredients: cumin, paprika, carrot, parsley, butternut squash, vegetable broth, chicken thighs, greek yogurt, lemon, tomato sauce, red lentils, harissa, coriander, cinnamon, cilantro, bell pepper, onion, mint, turmeric, canned tomato, garlic, canned chickpea, chili flake, cayenne