carrot, paprika, parsley, cumin, vegetable broth & extra virgin olive oil recipes
5 recipes
Page 1
Carrot and Ginger Soup {Vegan+GF}
thepetitecook.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, vegetable broth, sesame seed, ginger root, sumac, white pepper, onion, potato, turmeric, garlic
Lentil Soup
jessicagavin.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, vegetable broth, celery, lemon, bay leaf, coriander powder, lentils, thyme, onion, canned tomato, garlic
Red Bean and Okra Jambalaya (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, vegetable broth, canned kidney beans, celery, hot sauce, brown rice, bell pepper, chili powder, onion, canned tomato, garlic, seasoned salt, okra, cayenne
Vegan Jambalaya
simpleveganblog.com
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, vegetable broth, tamari, garlic powder, kidney beans, chickpea, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, cayenne, white rice
Moroccan vegetable stew
goodfood.com.au
Ingredients: cumin, paprika, extra virgin olive oil, carrot, parsley, vegetable broth, couscous, celery, lemon, red onion, honey, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, canned chickpea