carrot, paprika, rosemary, vegetable broth & parsley recipes

9 recipes

Page 1

Traditional Newfoundland Stewed Beans

lordbyronskitchen.com

Ingredients: paprika, rosemary, carrot, parsley, vegetable broth, celery, bay leaf, white beans, olive oil, thyme, onion, garlic

Split Pea Soup with Rosemary

crecipe.com

Ingredients: paprika, rosemary, carrot, parsley, vegetable broth, sour cream, soy sauce, split peas, bay leaf, olive oil, tomato paste, onion, garlic

Mushroom and Sweet Potato Stew (Vegan) Recipe - (4.3/5)

keyingredient.com

Ingredients: paprika, rosemary, carrot, parsley, vegetable broth, spelt, portobello mushroom, red wine, tomato paste, fennel seed, thyme, onion, sweet potato, garlic

Slow Cooker Succotash Recipe

cookingnook.com

Ingredients: paprika, rosemary, carrot, parsley, vegetable broth, celery, peppercorn, olive oil, edamame, tomato, bell pepper, onion, sweet corn, garlic

Sweet Potato Corn Chowder

beplantwell.com

Ingredients: paprika, rosemary, carrot, parsley, vegetable broth, celery, nutritional yeast, non-dairy milk, thyme, onion, sweet corn, sweet potato, garlic, scallion

Vegetarian Beefless Stew

lordbyronskitchen.com

Ingredients: paprika, rosemary, carrot, parsley, vegetable broth, celery, portobello mushroom, basil, peas, olive oil, tomato paste, oregano, onion, potato, garlic

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: paprika, rosemary, carrot, parsley, vegetable broth, pecorino, pasta shell, shallot, zucchini, bay leaf, olive oil, tomato paste, tomato, leek, arugula, thyme, garlic

Vegetable Stew

hellolittlehome.com

Ingredients: paprika, rosemary, carrot, parsley, vegetable broth, flour, celery, extra virgin olive oil, bay leaf, peas, button mushroom, tomato paste, sage, green beans, thyme, onion, potato, garlic

Spinach and Tofu Soup

jenniferskitchen.com

Ingredients: paprika, rosemary, carrot, parsley, vegetable broth, dill, garlic granules, basil, vegetable oil, chickpea, sage, oregano, baby greens, bell pepper, onion, canned tomato, garlic, seasoned salt, extra firm tofu