carrot, parmesan, bay leaf & fish sauce recipes
5 recipes
Page 1
Hearty Escarole, Barley, and Parmesan Soup Recipe
seriouseats.com
Ingredients: fish sauce, parmesan, carrot, bay leaf, chicken stock, barley, soy sauce, celery, extra virgin olive oil, rosemary, parsley, tomato paste, onion, endive, garlic
Vietnamese Spaghetti Bolognese
eatlittlebird.com
Ingredients: fish sauce, parmesan, carrot, bay leaf, ground beef, beef stock, spaghetti, celery, cracked pepper, red onion, coriander, vegetable oil, button mushroom, tomato, dry vermouth, canned tomato, garlic
Extra Cheesy Baked Gnocchi Bolognese Recipe
iamafoodblog.com
Ingredients: fish sauce, parmesan, carrot, bay leaf, ground beef, ground pork, milk, mozzarella, gnocchi, butter, celery, white wine, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Pressure Cooker Spaghetti Squash and Meat Sauce
thisoldgal.com
Ingredients: fish sauce, parmesan, carrot, bay leaf, ground beef, worcestershire, beef broth, dried parsley flakes, celery, tomato sauce, extra virgin olive oil, spaghetti squash, basil, red wine, button mushroom, tomato paste, oregano, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: fish sauce, parmesan, carrot, bay leaf, ground beef, ground chicken, chicken stock, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, parsley, sage, tomato, onion, garlic