carrot, parmesan, flour, cream & rigatoni recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, rigatoni, flour, cream, carrot, ground beef, pancetta, beef stock, chicken livers, milk, butter, celery, red wine, bay leaf, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg