carrot, parmesan, leek, bay leaf & red wine recipes
3 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: parmesan, red wine, carrot, bay leaf, leek, beef steak, flour, tomato sauce, rosemary, egg, olive oil, oregano, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, red wine, carrot, bay leaf, leek, canned anchovy, beef stock, beef roast, gnocchi, rosemary, parsley, olive oil, tomato paste, tomato, oregano, garlic
Beef Cobbler
yummly.co.uk
Ingredients: parmesan, red wine, carrot, bay leaf, leek, beef stew meat, beef stock, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, egg, olive oil, tomato paste, onion