carrot, parmesan, red onion, thyme, garlic & beef stock recipes
1 recipes
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Warm Up With Alex Guarnaschelli’s Beef Brisket Soup
foodrepublic.com
Ingredients: beef stock, parmesan, red onion, carrot, thyme, garlic, brisket, flour, butter, cracked pepper, red wine, egg, scallion, canola oil