carrot, parmesan, thyme, beef stock, bay leaf & pappardelle recipes
3 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: beef stock, parmesan, pappardelle, carrot, bay leaf, thyme, beef short ribs, red wine, dijon mustard, parsley, olive oil, tomato paste, onion, canned tomato, garlic
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: beef stock, parmesan, pappardelle, carrot, bay leaf, thyme, ground beef, ground pork, cream, celery, tomato sauce, white wine, sun-dried tomato paste, basil, olive oil, onion, canned tomato, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, parmesan, pappardelle, carrot, bay leaf, thyme, pork shoulder, pancetta, celery, balsamic vinegar, extra virgin olive oil, basil, red wine, olive oil, tomato paste, tomato, oregano, onion, garlic