carrot, parmesan, thyme, red wine, tomato & brisket recipes

1 recipes

Page 1

Baked Rigatoni with Brisket Ragu and Ricotta

seasonsandsuppers.ca

Ingredients: brisket, parmesan, red wine, carrot, tomato, thyme, beef stock, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, oregano, onion, garlic, chili flake