carrot, parmesan, thyme, rosemary, extra virgin olive oil & flour recipes
4 recipes
Page 1
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, rosemary, carrot, thyme, venison, rabbit, butter, pappardelle, white wine, red onion, orange, bay leaf, parsley, olive oil, rutabaga, vegetable broth
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, flour, extra virgin olive oil, rosemary, carrot, thyme, chicken broth, veal steak, butter, celery, lemon, white wine, canned whole tomato, bay leaf, parsley, saffron, onion, risotto rice, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, flour, extra virgin olive oil, rosemary, carrot, thyme, chicken stock, beef broth, beef short ribs, celery, frying oil, fennel, red wine, polenta, bay leaf, tomato paste, cinnamon, onion, garlic, delicata squash
Italian beef stew
recipes.camp
Ingredients: parmesan, flour, extra virgin olive oil, rosemary, carrot, thyme, beef broth, beef roast, celery, red wine vinegar, marjoram, basil, bay leaf, parsley, button mushroom, oregano, onion, potato, canned tomato, garlic