carrot, parmesan, thyme, tomato, rosemary & lemon recipes

3 recipes

Page 1

Pasta with Chickpeas (Pasta e Ceci)

theforkedspoon.com

Ingredients: parmesan, lemon, rosemary, carrot, tomato, thyme, pancetta, orecchiette, celery, canned whole tomato, parsley, olive oil, tomato paste, onion, garlic, canned chickpea, vegetable broth

12-hour rabbit bolognese

jamieoliver.com

Ingredients: parmesan, lemon, rosemary, carrot, tomato, thyme, bacon, rabbit, short-cut pasta, beer, celery, red onion, extra virgin olive oil, bay leaf, olive oil, tomato paste, leek, porcini, garlic, nutmeg

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: parmesan, lemon, rosemary, carrot, tomato, thyme, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, peppercorn, canned cannellini beans, fennel, extra virgin olive oil, bay leaf, onion, garlic, canned chickpea