carrot, parmesan, tomato, lemon, parsley & vegetable broth recipes
5 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, carrot, parsley, tomato, vegetable broth, pancetta, orecchiette, celery, rosemary, canned whole tomato, olive oil, tomato paste, thyme, onion, garlic, canned chickpea
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, lemon, carrot, parsley, tomato, vegetable broth, ricotta, pastry flour, dill, white balsamic vinegar, egg, olive oil, onion, sugar, garlic, chili flake, nutmeg, cayenne, chervil
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, lemon, carrot, parsley, tomato, vegetable broth, macaroni, celery, white wine, canned green beans, zucchini, cannellini beans, basil, bay leaf, kidney beans, olive oil, spinach, thyme, onion, garlic
Black-Eyed Pea Soup with Tomatoes and Spices
foodandspice.com
Ingredients: parmesan, lemon, carrot, parsley, tomato, vegetable broth, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, jalapeno, olive oil, mustard powder, thyme, onion, sweet corn, turmeric, celery seed, cayenne
Black Eyed Pea Soup with Tomatoes
recipelion.com
Ingredients: parmesan, lemon, carrot, parsley, tomato, vegetable broth, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, jalapeno, olive oil, mustard powder, thyme, onion, sweet corn, turmeric, celery seed, cayenne