carrot, parmesan, tomato, olive oil, lemon, onion & vegetable broth recipes
5 recipes
Page 1
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, lemon, carrot, olive oil, tomato, onion, vegetable broth, pancetta, orecchiette, celery, rosemary, canned whole tomato, parsley, tomato paste, thyme, garlic, canned chickpea
Tomato Soup with Ricotta Dumplings
eatsmarter.com
Ingredients: parmesan, lemon, carrot, olive oil, tomato, onion, vegetable broth, ricotta, pastry flour, dill, white balsamic vinegar, egg, parsley, sugar, garlic, chili flake, nutmeg, cayenne, chervil
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, lemon, carrot, olive oil, tomato, onion, vegetable broth, macaroni, celery, white wine, canned green beans, zucchini, cannellini beans, basil, bay leaf, parsley, kidney beans, spinach, thyme, garlic
Black-Eyed Pea Soup with Tomatoes and Spices
foodandspice.com
Ingredients: parmesan, lemon, carrot, olive oil, tomato, onion, vegetable broth, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, parsley, jalapeno, mustard powder, corn, thyme, turmeric, celery seed, cayenne
Black Eyed Pea Soup with Tomatoes
recipelion.com
Ingredients: parmesan, lemon, carrot, olive oil, tomato, onion, vegetable broth, cumin, hot sauce, brown rice, ginger root, chive, black-eyed peas, allspice, parsley, jalapeno, mustard powder, corn, thyme, turmeric, celery seed, cayenne