carrot, parmesan, tomato, parsley, basil, thyme & vegetable broth recipes
5 recipes
Page 1
Farro Soup with Hearty Vegetables
jessicagavin.com
Ingredients: parmesan, basil, carrot, parsley, tomato, thyme, vegetable broth, pearled farro, celery, fennel, extra virgin olive oil, cannellini beans, peas, tomato paste, onion, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: parmesan, basil, carrot, parsley, tomato, thyme, vegetable broth, ditalini, celery, canned cannellini beans, rosemary, olive oil, oregano, onion, garlic, chili flake
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, basil, carrot, parsley, tomato, thyme, vegetable broth, macaroni, celery, lemon, white wine, canned green beans, zucchini, cannellini beans, bay leaf, kidney beans, olive oil, spinach, onion, garlic
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, basil, carrot, parsley, tomato, thyme, vegetable broth, heavy cream, butter, kalamata olives, zucchini, eggplant, grapeseed oil, cornmeal, tomato paste, cornstarch, bell pepper, onion, summer squash, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: parmesan, basil, carrot, parsley, tomato, thyme, vegetable broth, pesto, rigatoni, celery, zucchini, kale, marjoram, rosemary, vegetable oil, bay leaf, peas, white beans, olive oil, onion, summer squash, potato, wax beans, garlic