carrot, parmesan, tomato, parsley, olive oil & beef stock recipes
5 recipes
Page 1
Herbed tomato mince with cheesy polenta
taste.co.za
Ingredients: beef stock, parmesan, carrot, parsley, olive oil, tomato, ground beef, celery, balsamic vinegar, rosemary, basil, polenta, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, carrot, parsley, olive oil, tomato, canned anchovy, beef roast, gnocchi, rosemary, red wine, bay leaf, tomato paste, leek, oregano, garlic
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: beef stock, parmesan, carrot, parsley, olive oil, tomato, brisket, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, rosemary, red wine, tomato paste, oregano, thyme, onion, garlic, chili flake
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: beef stock, parmesan, carrot, parsley, olive oil, tomato, bacon, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, leek, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: beef stock, parmesan, carrot, parsley, olive oil, tomato, bacon, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, leek, baby greens, potato, garlic, sherry vinegar