carrot, parmesan, tomato, parsley, olive oil, oregano & leek recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, carrot, parsley, olive oil, tomato, leek, oregano, canned anchovy, beef stock, beef roast, gnocchi, rosemary, red wine, bay leaf, tomato paste, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, parsley, olive oil, tomato, leek, oregano, spaghetti, canned cannellini beans, cabbage, bay leaf, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth