carrot, parmesan, tomato, thyme, bay leaf, parsley & saffron recipes
2 recipes
Page 1
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, carrot, bay leaf, parsley, tomato, saffron, thyme, kale, extra virgin olive oil, rutabaga, leek, onion, red quinoa, potato, garlic, vegetable broth, chili flake
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, carrot, bay leaf, parsley, tomato, saffron, thyme, chicken stock, veal steak, flour, butter, celery, lemon, peppercorn, white wine, olive oil, tomato paste, onion, risotto rice, garlic