carrot, parmesan, white wine, bay leaf, ground pork & extra virgin olive oil recipes
4 recipes
Page 1
Bolognese Bianco
foodnetwork.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, carrot, bay leaf, chicken broth, ground beef, pancetta, heavy cream, rigatoni, celery, red onion, rosemary, thyme, garam masala, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, carrot, bay leaf, pancetta, spaghetti, milk, celery, parsley, tomato paste, cinnamon, tomato, onion, garlic, vegetable broth, nutmeg
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, carrot, bay leaf, ground beef, chicken stock, pancetta, rigatoni, milk, butter, celery, basil, peas, tomato paste, onion, canned tomato, garlic, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, carrot, bay leaf, ground beef, flour, milk, egg roll wrapper, butter, celery, cherry tomato, basil, olive oil, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake, nutmeg