carrot, parsley, balsamic vinegar, bay leaf & parsnip recipes
4 recipes
Page 1
Chicken and Root Vegetable Stew
deliciousliving.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsley, parsnip, chicken broth, chicken thighs, white wine, rosemary, golden beet, onion, garlic
Slow Cooker Beef Stew
unboundwellness.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsley, parsnip, beef stew meat, beef broth, arrowroot flour, tomato paste, leek, thyme, garlic
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsley, parsnip, celery, rosemary, peas, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, thyme, new potato, onion, garlic, vegetable broth
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsley, parsnip, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, thyme, onion, garlic, vegetable broth, nutmeg