carrot, parsley, beetroot, sour cream & leek recipes
2 recipes
Page 1
Roasted Vegetable Borscht
thecrumbykitchen.com
Ingredients: sour cream, carrot, parsley, beetroot, leek, butter, cabbage, red wine vinegar, bay leaf, olive oil, thyme, onion, sweet potato, garlic, vegetable broth
Borscht with meatballs
womensweeklyfood.com.au
Ingredients: sour cream, carrot, parsley, beetroot, leek, ground beef, veal shank, dill, paprika, cabbage, egg, olive oil, tomato, onion, garlic, white rice