carrot, parsley, chili flake, canned chickpea & ditalini recipes
5 recipes
Page 1
Pasta e Ceci
themostlyvegan.com
Ingredients: ditalini, carrot, parsley, canned chickpea, chili flake, celery, rosemary, bay leaf, olive oil, tomato paste, onion, garlic, vegetable broth
Tubettoni Pasta With Chickpeas
italianfoodforever.com
Ingredients: ditalini, carrot, parsley, canned chickpea, chili flake, pancetta, pecorino, celery, white wine, olive oil, tomato paste, onion, canned tomato, garlic
One Pot Pasta and Chickpeas
joeshealthymeals.com
Ingredients: ditalini, carrot, parsley, canned chickpea, chili flake, pancetta, anchovy paste, parmesan, celery, lemon, rosemary, canned whole tomato, olive oil, onion, garlic
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: ditalini, carrot, parsley, canned chickpea, chili flake, chicken broth, parmesan, canned kidney beans, celery, zucchini, kale, red wine vinegar, basil, bay leaf, olive oil, oregano, onion, canned tomato, garlic
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: ditalini, carrot, parsley, canned chickpea, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, celery, tomato sauce, white wine, canned cannellini beans, soup base, extra virgin olive oil, rosemary, basil, bay leaf, smoked paprika, oregano, thyme, onion, canned tomato, garlic