carrot, parsley, extra virgin olive oil, canned chickpea & sumac recipes
4 recipes
Page 1
Roasted vegetables with halloumi
houseandgarden.co.uk
Ingredients: extra virgin olive oil, carrot, sumac, parsley, canned chickpea, halloumi, red onion, coriander, olive oil, beetroot, sweet potato, garlic
Roasted Cauliflower and Carrots with Tahini Dressing and Chickpeas
pccmarkets.com
Ingredients: extra virgin olive oil, carrot, sumac, parsley, canned chickpea, pine nut, lemon, cauliflower, currant, tahini, vegetable oil, garlic, harissa powder, sherry vinegar
Mediterranean Chopped Salad
afarmgirlsdabbles.com
Ingredients: extra virgin olive oil, carrot, sumac, parsley, canned chickpea, pine nut, cumin, lemon, cucumber, fresh mint, cherry, cinnamon, apple cider vinegar, arugula, cilantro, bell pepper, onion, garlic, scallion
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: extra virgin olive oil, carrot, sumac, parsley, canned chickpea, salmon, flatbread, celery, lemon, red cabbage, cabbage, ginger root, garlic powder, white wine vinegar, radish, oregano, mint, garlic, scallion, chili flake