carrot, parsley, juniper berry & lemon recipes
9 recipes
Page 1
Braised ox cheeks with celery purée and gremolata
kitchenstories.com
Ingredients: lemon, carrot, juniper berry, parsley, ox cheek, beef stock, madeira wine, red wine, vegetable oil, bay leaf, allspice, celeriac, olive oil, onion, garlic
Estonian lamb shanks
bbc.co.uk
Ingredients: lemon, carrot, juniper berry, parsley, chicken stock, lamb shank, flour, sour cream, gnocchi, orange, vegetable oil, bay leaf, orange juice, onion, potato
Pike Fillet with Apple and Champagne Cabbage
eatsmarter.com
Ingredients: lemon, carrot, juniper berry, parsley, bacon, pike, sour cream, butter, pastry flour, sauerkraut, apple, bay leaf, white pepper, champagne, onion, sugar
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, carrot, juniper berry, parsley, peppercorn, white wine, extra virgin olive oil, white wine vinegar, artichoke, olive oil, fennel seed, mustard seed, thyme, onion, sugar, garlic, vegetable broth
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: lemon, carrot, juniper berry, parsley, brisket, milk, butter, pastry flour, horseradish, celery, peppercorn, bay leaf, beetroot, leek, mustard seed, parsnip, onion, pickle, pearl onion
Beef Roulades with Mushroom Stuffing
eatsmarter.com
Ingredients: lemon, carrot, juniper berry, parsley, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, pastry flour, peppercorn, brown mustard, rosehip jam, vegetable oil, bay leaf, onion, sugar, wild mushroom
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: lemon, carrot, juniper berry, parsley, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, peppercorn, lingonberry jam, red wine, vegetable oil, bay leaf, egg, allspice, celeriac, tomato paste, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, carrot, juniper berry, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, carrot, juniper berry, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, bay leaf, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil