carrot, parsley, olive oil, bay leaf, beef stock & cracked pepper recipes
4 recipes
Page 1
Veal Osso Bucco Recipe with Gremolata
billyparisi.com
Ingredients: beef stock, cracked pepper, carrot, bay leaf, parsley, olive oil, veal shank, flour, celery, lemon, red wine, tomato paste, tomato, thyme, onion, garlic
Old Fashioned Slow Cooker Beef Stew
thegardeningcook.com
Ingredients: beef stock, cracked pepper, carrot, bay leaf, parsley, olive oil, beef stew meat, flour, celery, rosemary, peas, cornstarch, new potato, brussels sprout, canned tomato, garlic, scallion, italian seasoning
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, cracked pepper, carrot, bay leaf, parsley, olive oil, lamb shank, milk, celery, canned lentils, shallot, brown sugar, rosemary, red wine, tomato paste, thyme, onion, canned tomato, sweet potato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, cracked pepper, carrot, bay leaf, parsley, olive oil, beef short ribs, parmesan, heavy cream, flour, butter, creme fraiche, celery, lemon, chive, rosemary, red wine, tomato paste, oregano, thyme, onion, potato, garlic