carrot, parsley, olive oil, cinnamon, potato & canned chickpea recipes
6 recipes
Page 1
Lebanese Style Vegetable Ragout
food.com
Ingredients: carrot, parsley, olive oil, cinnamon, potato, canned chickpea, yogurt, brown sugar, zucchini, coriander powder, lemon & pepper seasoning, onion, canned tomato, garlic, canned artichoke
Chicken and Vermicelli Broth
eatsmarter.com
Ingredients: carrot, parsley, olive oil, cinnamon, potato, canned chickpea, chicken stock, chicken breast, vermicelli, lemon, paprika, zucchini, leek, cilantro, cayenne
Moroccan Coriander Vegetable Soup
womansday.com
Ingredients: carrot, parsley, olive oil, cinnamon, potato, canned chickpea, couscous, cumin, honey, butternut squash, coriander powder, cilantro, onion, sweet potato, garlic, vegetable broth, chili flake
Lamb tagine with chickpeas
bbc.co.uk
Ingredients: carrot, parsley, olive oil, cinnamon, potato, canned chickpea, leg of lamb, chicken stock, couscous, butter, cumin, peppercorn, zucchini, eggplant, ginger powder, sage, cilantro, onion
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: carrot, parsley, olive oil, cinnamon, potato, canned chickpea, tamari, celery, red lentils, non-dairy milk, cannellini beans, bay leaf, smoked paprika, kidney beans, leek, thyme, onion, canned tomato, sweet potato, garlic, vegetable broth
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: carrot, parsley, olive oil, cinnamon, potato, canned chickpea, couscous, yogurt, cumin, lemon, paprika, harissa, ginger root, raisins, peach, pumpkin, onion, chile pepper, yam, garlic, vegetable broth