carrot, parsley, olive oil, cinnamon, turmeric & butternut squash recipes
3 recipes
Page 1
Moroccan Red Lentil Stew with Parsnip Fries
cleaneatingmag.com
Ingredients: carrot, parsley, olive oil, butternut squash, cinnamon, turmeric, cumin, lemon, red lentils, ginger powder, coriander powder, parsnip, onion, canned tomato, garlic, canned chickpea, vegetable broth, cayenne
Moroccan Seven-Vegetable Couscous
vegetariantimes.com
Ingredients: carrot, parsley, olive oil, butternut squash, cinnamon, turmeric, slivered almonds, couscous, butter, zucchini, ginger powder, raisins, saffron, onion, turnip, sugar, canned tomato, canned chickpea, vegetable broth, chili flake
Moroccan Stew
vegetariantimes.com
Ingredients: carrot, parsley, olive oil, butternut squash, cinnamon, turmeric, cumin, peppercorn, paprika, ginger root, coriander, allspice, clove, tomato, fennel seed, bell pepper, onion, potato, garlic, vegetable broth