carrot, parsley, olive oil, lemon, green olives & basil recipes
2 recipes
Page 1
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, green olives, basil, carrot, parsley, olive oil, chicken stock, white wine, fennel, artichoke, bay leaf, tomato, cilantro, thyme, onion, garlic, glucose
Fresh Ham with Tuscan Bread Stuffing
foodnetwork.com
Ingredients: lemon, green olives, basil, carrot, parsley, olive oil, bone-in ham, pine nut, parmesan, milk, bread, celery, raisins, sage, baby greens, thyme, onion, garlic