carrot, parsley, olive oil, lemon, green olives & bay leaf recipes
6 recipes
Page 1
Laura Calder's Halibut With Brown Butter, Crushed Chickpeas With Olives and Roasted Cumin Carrots
spoonacular.com
Ingredients: lemon, green olives, carrot, bay leaf, parsley, olive oil, halibut, butter, cumin, chickpea, onion, garlic
Shark Fillet with Russian Sauce
tastycraze.com
Ingredients: lemon, green olives, carrot, bay leaf, parsley, olive oil, shark meat, sour cream, peppercorn, button mushroom, clove, onion, pickle
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, green olives, carrot, bay leaf, parsley, olive oil, chicken stock, white wine, fennel, basil, artichoke, tomato, cilantro, thyme, onion, garlic, glucose
Chicken with Saffron and Dukkah
joyofkosher.com
Ingredients: lemon, green olives, carrot, bay leaf, parsley, olive oil, chicken breast, pistachio, cumin, peppercorn, white wine, coriander, smoked paprika, tomato paste, fennel seed, saffron, onion, garlic
Ragout of pork, sage and olives
goodfood.com.au
Ingredients: lemon, green olives, carrot, bay leaf, parsley, olive oil, pork shoulder, chicken stock, veal stock, celery, white wine, polenta, white pepper, sage, thyme, onion, canned tomato, garlic
Moroccan Lamb Stew with Couscous
jessicagavin.com
Ingredients: lemon, green olives, carrot, bay leaf, parsley, olive oil, lamb shoulder, beef stock, couscous, cumin, ginger root, dried apricot, butternut squash, cinnamon, orange juice, tomato, onion, mint, garlic