carrot, parsley, olive oil, lemon, green olives & canned anchovy recipes
1 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, lemon, green olives, carrot, parsley, olive oil, leg of lamb, pine nut, flour, rustic italian bread, celery, rosemary, red wine, onion, garlic, vegetable broth