carrot, parsley, olive oil, lemon, green olives & vegetable broth recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: lemon, green olives, carrot, parsley, olive oil, vegetable broth, leg of lamb, canned anchovy, pine nut, flour, rustic italian bread, celery, rosemary, red wine, onion, garlic
Quinoa Olive Salad with Sun-dried Tomatoes Served with Black Olive Shortbread
foodandspice.com
Ingredients: lemon, green olives, carrot, parsley, olive oil, vegetable broth, walnut, tamari, cracked pepper, red onion, sesame seed, sun dried tomato, brown rice flour, snow peas, jalapeno, poppy seed, black olives, quinoa, chile pepper, sugar, scallion, lime