carrot, parsley, peas, shallot, thyme & capers recipes
2 recipes
Page 1
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: shallot, carrot, peas, parsley, capers, thyme, anchovy paste, cod, celery, lemon, white wine, olive oil, tomato, potato, garlic, scallion
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: shallot, carrot, peas, parsley, capers, thyme, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, fleur de sel, olive oil, mint, asparagus, risotto rice, garlic, canola oil