carrot, parsley, peppercorn, bay leaf, tomato paste & fennel recipes
6 recipes
Page 1
Roasted Vegetable Stock
eatingwell.com
Ingredients: peppercorn, fennel, carrot, bay leaf, parsley, tomato paste, celery, white wine, thyme, onion, garlic, canola oil
How to Make Vegetable Stock
crecipe.com
Ingredients: peppercorn, fennel, carrot, bay leaf, parsley, tomato paste, celery, extra virgin olive oil, rosemary, button mushroom, thyme, onion, garlic
Lobster Stock Recipe
reluctantgourmet.com
Ingredients: peppercorn, fennel, carrot, bay leaf, parsley, tomato paste, lobster, celery, white wine, olive oil, thyme, onion, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: peppercorn, fennel, carrot, bay leaf, parsley, tomato paste, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, celery, extra virgin olive oil, basil, egg, bell pepper, onion, scallion
Vegan Saffron Risotto
foodnetwork.com
Ingredients: peppercorn, fennel, carrot, bay leaf, parsley, tomato paste, soy sauce, celery, white wine, orange, nutritional yeast, extra virgin olive oil, tomato, leek, saffron, thyme, risotto rice, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, carrot, bay leaf, parsley, tomato paste, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, polenta, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth