carrot, parsley, peppercorn, celeriac & beef broth recipes

5 recipes

Page 1

Pot-Au-Feu

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Ingredients: beef broth, peppercorn, carrot, celeriac, parsley, brisket, ghee, cabbage, leek, potato

Beef Broth with Egg Custard and Vegetable Stars

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Ingredients: beef broth, peppercorn, carrot, celeriac, parsley, soup bones, beef stew meat, butter, egg, leek, onion, nutmeg

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: beef broth, peppercorn, carrot, celeriac, parsley, roast beef, heavy cream, butter, shallot, kohlrabi, red wine, vegetable oil, bay leaf, juniper berry, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: beef broth, peppercorn, carrot, celeriac, parsley, steak tips, butter, red onion, red wine, vegetable oil, bay leaf, juniper berry, button mushroom, clove, thyme, onion, potato, nutmeg

Poached Fillet of Veal with Vegetables

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Ingredients: beef broth, peppercorn, carrot, celeriac, parsley, veal steak, butter, horseradish, lemon, white wine, shallot, red wine vinegar, basil, grapeseed oil, bay leaf, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil