carrot, parsley, peppercorn, leek, celeriac & juniper berry recipes
6 recipes
Page 1
Vegetable Stew with Beef Brisket
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Ingredients: peppercorn, carrot, juniper berry, celeriac, parsley, leek, brisket, horseradish, bay leaf, onion, potato
Beef and Broth with Vermicelli
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Ingredients: peppercorn, carrot, juniper berry, celeriac, parsley, leek, oxtail, vermicelli, bay leaf, thyme, onion
Vegetable Broth with Fish Dumpllings
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Ingredients: peppercorn, carrot, juniper berry, celeriac, parsley, leek, cod, bread crumbs, butter, shallot, bay leaf, egg, onion, sunflower oil
Broth with Beef and Pancake Strips
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Ingredients: peppercorn, carrot, juniper berry, celeriac, parsley, leek, beef shoulder, soup bones, ghee, milk, pastry flour, bay leaf, egg, onion, lovage
Borscht with Sour Cream
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Ingredients: peppercorn, carrot, juniper berry, celeriac, parsley, leek, heavy cream, butter, celery, cabbage, chive, bay leaf, button mushroom, beetroot, vinegar, onion, sugar, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: peppercorn, carrot, juniper berry, celeriac, parsley, leek, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, bay leaf, lingonberry, egg, cornstarch, onion, potato, garlic, vegetable broth, nutmeg