carrot, parsley, peppercorn, pheasant, rosemary & thyme recipes
1 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: pheasant, peppercorn, rosemary, carrot, parsley, thyme, heavy cream, celery, lemon, orange, bay leaf, egg, olive oil, onion, garlic