carrot, parsley, peppercorn, rosemary & canned tomato recipes
4 recipes
Page 1
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: peppercorn, rosemary, carrot, parsley, canned tomato, mussel, farro, celery, lemon, white wine, extra virgin olive oil, bay leaf, onion, chile pepper, sugar, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: peppercorn, rosemary, carrot, parsley, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, red wine, bay leaf, olive oil, tomato paste, thyme, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: peppercorn, rosemary, carrot, parsley, canned tomato, lamb shoulder, heavy cream, celery, red wine, vegetable oil, bay leaf, flageolets, tomato paste, leek, black olives, onion, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: peppercorn, rosemary, carrot, parsley, canned tomato, chicken stock, worcestershire, parmesan, celery, cherry tomato, red wine, bay leaf, olive oil, tomato paste, thyme, onion, garlic