carrot, parsley, peppercorn, shallot, bay leaf & veal stock recipes
2 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: veal stock, peppercorn, shallot, carrot, bay leaf, parsley, duck, duck fat, ghee, phyllo, celery, apple, verjuice, thyme
Steak Diane
crecipe.com
Ingredients: veal stock, peppercorn, shallot, carrot, bay leaf, parsley, worcestershire, veal steak, beef steak, heavy cream, butter, celery, red wine, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion