carrot, parsley, potato, scallion & smoked paprika recipes

8 recipes

Page 1

Woolton Pizza Pie

farmersgirlkitchen.co.uk

Ingredients: carrot, smoked paprika, parsley, potato, scallion, flour, milk, butter, yeast, cauliflower, olive oil, turnip, sugar, garlic

Scallop corn chowder

migrainereliefrecipes.com

Ingredients: carrot, smoked paprika, parsley, potato, scallion, scallop, chicken stock, heavy cream, butter, dill, shallot, liquid smoke, corn, bell pepper

Beef and vege rissoles with lentil potato smash and tomato sauce

healthyfood.com

Ingredients: carrot, smoked paprika, parsley, potato, scallion, ground beef, parmesan, brown sugar, red wine, egg, tomato, arugula, lentils, garlic, seasoned salt

Spicy sausage stew with vege mash

healthyfood.com

Ingredients: carrot, smoked paprika, parsley, potato, scallion, chicken stock, raw chorizo, milk, white wine, red lentils, olive oil, cooking spray, thyme, brussels sprout, garlic, chili flake

Slow Cooker Jamaican Beef Stew Recipe

magicskillet.com

Ingredients: carrot, smoked paprika, parsley, potato, scallion, beef stew meat, beef broth, hot sauce, ginger root, bay leaf, allspice, tomato paste, bell pepper, thyme, onion, garlic, canola oil

Lentil shepherd's pie

bbc.co.uk

Ingredients: carrot, smoked paprika, parsley, potato, scallion, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, peas, olive oil, garlic, vegetable broth, green lentils

Sophie Dahl’s shepherd’s pie with champ

goodtoknow.co.uk

Ingredients: carrot, smoked paprika, parsley, potato, scallion, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, peas, garlic, vegetable broth, green lentils

Lentil shepherd's pie with champ

bbc.co.uk

Ingredients: carrot, smoked paprika, parsley, potato, scallion, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, canned whole tomato, red wine, bay leaf, peas, olive oil, garlic, vegetable broth, green lentils