carrot, parsley, quinoa, canned tomato & extra virgin olive oil recipes
4 recipes
Page 1
Vegan Stuffed Pumpkin
mediterraneanlatinloveaffair.com
Ingredients: extra virgin olive oil, carrot, parsley, quinoa, canned tomato, rosemary, pumpkin, cilantro, bell pepper, thyme, onion
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, parsley, quinoa, canned tomato, parmesan, short-cut pasta, balsamic vinegar, basil, oregano, bell pepper, spinach, onion, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: extra virgin olive oil, carrot, parsley, quinoa, canned tomato, parmesan, short-cut pasta, balsamic vinegar, basil, oregano, bell pepper, spinach, onion, garlic, chili flake, green lentils
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: extra virgin olive oil, carrot, parsley, quinoa, canned tomato, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, basil, bay leaf, oregano, green beans, onion, garlic, chili flake