carrot, parsley, raisins & milk recipes

7 recipes

Page 1

Pork Ribs with Vegetables and Mashed Potatoes

eatsmarter.com

Ingredients: milk, raisins, carrot, parsley, worcestershire, pork ribs, butter, tomato paste, sherry, onion, potato, nutmeg, sunflower oil

Mallorcan-style lamb

goodtoknow.co.uk

Ingredients: milk, raisins, carrot, parsley, leg of lamb, ground lamb, pine nut, bread, celery, white wine, rosemary, egg, olive oil, oregano, onion, garlic

Fresh Ham with Tuscan Bread Stuffing

foodnetwork.com

Ingredients: milk, raisins, carrot, parsley, bone-in ham, pine nut, parmesan, bread, celery, lemon, green olives, basil, olive oil, sage, baby greens, thyme, onion, garlic

Neapolitan Ragu

foodnetwork.com

Ingredients: milk, raisins, carrot, parsley, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, extra virgin olive oil, red wine, egg, tomato paste, oregano, fennel seed, thyme, onion, canned tomato, garlic

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, raisins, carrot, parsley, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: milk, raisins, carrot, parsley, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: milk, raisins, carrot, parsley, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil