Ingredients: bacon, beef stock, red wine, carrot, parsley, ground beef, hot italian sausage, parmesan, portobello mushroom, chard, spinach, onion, garlic, chili flake, green lentils
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, red wine, carrot, parsley, beef roast, celery, zucchini, extra virgin olive oil, bay leaf, leek, black olives, thyme, canned tomato, garlic
Braised Beef Neck in Merlot Mushroom Sauce with Bread Dumpling