carrot, parsley, red wine, rosemary, thyme & leek recipes
5 recipes
Page 1
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: rosemary, red wine, carrot, parsley, leek, thyme, beef short ribs, bone broth, ghee, celery, extra virgin olive oil, bay leaf, tomato paste, parsnip, turnip, garlic
Greek beef stew with leaks
recipes.camp
Ingredients: rosemary, red wine, carrot, parsley, leek, thyme, beef stew meat, coconut oil, celery, orange, red wine vinegar, bay leaf, olive oil, tomato paste, cinnamon, sage, onion
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: rosemary, red wine, carrot, parsley, leek, thyme, lamb stock, lamb shank, walnut oil, celery, shallot, bay leaf, olive oil, tomato paste, onion, garlic, wild mushroom
Dan's Slow Cooker Ham and White Bean Soup
allrecipes.com
Ingredients: rosemary, red wine, carrot, parsley, leek, thyme, deli ham, celery, creole seasoning, brown sugar, canned black beans, artichoke, canned baby corn, white pepper, white beans, jalapeno, button mushroom, potato, garlic, cayenne
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, carrot, parsley, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, vegetable oil, bay leaf, celeriac, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne