carrot, parsley, rosemary, bacon & canola oil recipes
4 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, rosemary, carrot, parsley, canola oil, beef stock, boneless lamb, flour, butter, red wine, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic
Today: Wade Murphy's Winter Broth with Foccacia
rte.ie
Ingredients: bacon, rosemary, carrot, parsley, canola oil, pesto, parmesan, celery, chive, white beans, olive oil, sage, tomato, onion, potato, garlic, vegetable broth
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, rosemary, carrot, parsley, canola oil, beef stock, boneless lamb, flour, butter, red wine, peas, thyme, turnip, potato, pearl onion, canned tomato, garlic
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: bacon, rosemary, carrot, parsley, canola oil, chicken broth, catfish, butter, celery, cracked pepper, peppercorn, apple, bay leaf, dijon mustard, jalapeno, thyme, onion, garlic, green lentils, sherry vinegar