carrot, parsley, rosemary, vegetable broth, olive oil & ditalini recipes
6 recipes
Page 1
Pasta e Ceci
themostlyvegan.com
Ingredients: ditalini, rosemary, carrot, parsley, olive oil, vegetable broth, celery, bay leaf, tomato paste, onion, garlic, canned chickpea, chili flake
Minestrone with Fava Beans
louisianacookin.com
Ingredients: ditalini, rosemary, carrot, parsley, olive oil, vegetable broth, parmesan, fava beans, celery, lemon, fire-roasted tomato, bell pepper, onion, garlic
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: ditalini, rosemary, carrot, parsley, olive oil, vegetable broth, parmesan, celery, canned cannellini beans, basil, bay leaf, thyme, onion, canned tomato, garlic, chili flake
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: ditalini, rosemary, carrot, parsley, olive oil, vegetable broth, parmesan, celery, canned cannellini beans, basil, tomato, oregano, thyme, onion, garlic, chili flake
Classic Italian Minestrone Soup
jessicagavin.com
Ingredients: ditalini, rosemary, carrot, parsley, olive oil, vegetable broth, celery, zucchini, bay leaf, kidney beans, tomato paste, oregano, green beans, onion, summer squash, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: ditalini, rosemary, carrot, parsley, olive oil, vegetable broth, parmesan, canned kidney beans, celery, lemon, canned cannellini beans, zucchini, kale, basil, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, chili flake