carrot, parsley, sage, white wine & beef broth recipes

3 recipes

Page 1

French Style Roast Pork

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Ingredients: beef broth, white wine, carrot, parsley, sage, pork roast, vegetable oil, cornstarch, beetroot, potato, garlic

Sliced Veal Shank

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Ingredients: beef broth, white wine, carrot, parsley, sage, veal roast, pastry flour, celery, vegetable oil, bay leaf, tomato paste, tomato, leek, thyme, onion, garlic, cayenne

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, white wine, carrot, parsley, sage, veal roast, parmesan, butter, pastry flour, celery, lemon, bay leaf, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne