carrot, parsley, scallion, thyme, onion, celery & worcestershire recipes
6 recipes
Page 1
Jambalaya
recipegoldmine.com
Ingredients: worcestershire, celery, carrot, parsley, thyme, onion, scallion, chicken breast, sausage, ham hock, peanut oil, basil, bay leaf, tomato paste, bell pepper, canned tomato, garlic, white rice
Lima and Navy Bean and Ham Soup
allrecipes.com
Ingredients: worcestershire, celery, carrot, parsley, thyme, onion, scallion, sweet italian sausage, smoked ham hock, beer, chive, basil, bouillon cube, bay leaf, white beans, mustard powder, tomato paste, stewed tomatoes, lima beans, garlic, cayenne
Cape Grim short rib, mustard leaf, gentleman’s relish
gourmettraveller.com.au
Ingredients: worcestershire, celery, carrot, parsley, thyme, onion, scallion, chicken stock, canned anchovy, beef short ribs, ketchup, brown sugar, bay leaf, allspice, olive oil, mustard powder, clove, apple cider vinegar, chili powder, prunes, garlic, mustard greens
Steak Diane
crecipe.com
Ingredients: worcestershire, celery, carrot, parsley, thyme, onion, scallion, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, shallot, red wine, bay leaf, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, garlic, cognac
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: worcestershire, celery, carrot, parsley, thyme, onion, scallion, corned beef, flour, sour cream, gruyere, lemon, peppercorn, baking powder, cabbage, hot sauce, vegetable oil, bay leaf, dijon mustard, sriracha, egg, celeriac, mayonnaise, apple cider vinegar, sugar, caraway
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: worcestershire, celery, carrot, parsley, thyme, onion, scallion, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, garlic