carrot, parsley, shallot, thyme, butter, bay leaf & currant jelly recipes
2 recipes
Page 1
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: butter, currant jelly, shallot, carrot, bay leaf, parsley, thyme, beef stock, oxtail, bread crumbs, flour, celery, brandy, red wine, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, shallot, carrot, bay leaf, parsley, thyme, lamb stock, leg of lamb, bread, celery, orange, rosemary, red wine, vegetable oil, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard