carrot, parsley, shallot, thyme, butter & vegetable broth recipes
6 recipes
Page 1
Barley and Shiitake Mushroom Risotto
crecipe.com
Ingredients: butter, shallot, carrot, parsley, thyme, vegetable broth, parmesan, pearl barley, celery, extra virgin olive oil, shiitake mushroom, onion, garlic
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: butter, shallot, carrot, parsley, thyme, vegetable broth, red snapper, celery, white wine, zucchini, fennel, rosemary, leek, saffron
Lentil Soup with Kale
leitesculinaria.com
Ingredients: butter, shallot, carrot, parsley, thyme, vegetable broth, sour cream, celery, lemon, kale, extra virgin olive oil, coriander, smoked paprika, green lentils, sherry vinegar
Warming Winter Chowder
food52.com
Ingredients: butter, shallot, carrot, parsley, thyme, vegetable broth, heavy cream, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, onion, green cardamom, potato, garlic, cayenne
Venison Fillet with Risotto
eatsmarter.com
Ingredients: butter, shallot, carrot, parsley, thyme, vegetable broth, chicken stock, venison, almond, bread crumbs, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, tomato paste, cornstarch, onion, sugar, risotto rice, garlic, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: butter, shallot, carrot, parsley, thyme, vegetable broth, chicken stock, bacon, beef stock, wild boar, milk, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, sherry, parsnip, onion, garlic, nutmeg