carrot, parsley, shallot, thyme, onion, olive oil & cayenne recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, carrot, parsley, olive oil, thyme, onion, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, bay leaf, egg, tomato paste, garlic, nutmeg
Warming Winter Chowder
food52.com
Ingredients: shallot, carrot, parsley, olive oil, thyme, onion, cayenne, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, cinnamon, leek, parsnip, green cardamom, potato, garlic, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, parsley, olive oil, thyme, onion, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, tomato paste, tomato, garlic